Season 1 Episode 12 | 24m 23s Video has closed captioning.
Milk Street makes pasta, with Peruvian Pesto (Tallarines Verde), Soba with Miso Butter and Asparagus, and the Sicilian dish Trapanese Pesto, a pesto that's red, not green. And Chris reveals his foolproof recipe for Pisco Sours.
Problems Playing Video? | Closed Captioning